A Study on the Safety of Mycotoxins in Grains and Commonly Consumed Foods

Autor:	Mi-Hye Yoon, Mi Young-Seo, Mi Kyung-Jang, Young-Sug Kim, Chang-Hee Lee, Kwang-Hee Park, Eun-Jung Ku, Jae-Kwan Kim
Rok vydání:	2017
Předmět:	chemistry.chemical_compound chemistry Food science Biology Mycotoxin
Zdroj:	Journal of Food Hygiene and Safety. 32:470-476
ISSN:	2465-9223 1229-1153
DOI:	10.13103/jfhs.2017.32.6.470
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::76dd5646fcc7f86d43cb3210071190ef https://doi.org/10.13103/jfhs.2017.32.6.470 Zobrazit plný text záznamu