Characterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical Analysis
| Autor: | Xiaoli Xi, Yanli Ma, Jingxuan Ke, Yinzhuang Wang, Xiaodong Gu, Yaqiong Liu, Jianfeng Sun, Jianlou Mu |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | American Journal of Biochemistry and Biotechnology. 17:490-501 |
| ISSN: | 1553-3468 |
| DOI: | 10.3844/ajbbsp.2021.490.501 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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