The Anti-oxidant Capacity
| Autor: | Ephraim Rimon, Yosef Dror, Reuben Vaida |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Whole-Wheat Bread for Human Health ISBN: 9783030398224 |
| DOI: | 10.1007/978-3-030-39823-1_10 |
| Popis: | Presently, no official or consensual method for the measurement of the total dietary anti-oxidant capacity in the bread has established. Some well-known methods have practiced in many studies. However, without a reputable and well consensual method, no reliable comparison can be made between wheat type, wheat and bread processing, and different experimentations. Such a consensual method is mostly required for the advanced breeding and advances processing of the wheat and the whole-bread. |
| Databáze: | OpenAIRE |
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