Author response for 'Impact of different temperature abuse scenarios on sensory quality and off‐odour formation in Ready‐To‐Eat salad leaves'

Autor:	Marina Peparaio, Antonio Raffo, Eleonora Saggia Civitelli, Flavio Paoletti, Massimo Senatore, Elisabetta Moneta
Rok vydání:	2020
Předmět:	Toxicology media_common.quotation_subject Sensory system Ready to eat Quality (business) Psychology media_common
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::76bf5081b97cf985b81ccb56a484c902 https://doi.org/10.1111/ijfs.14858/v3/response1 Zobrazit plný text záznamu