Characteristics of the nutritional status of vegetarians

Autor:	Yu V Myakisheva, O V Sazonova, Oksana A. Vrzhesinskaya, F. N. Gilmiyarova, Beketova Na, D O Gorbachev, M.Yu. Gavryushin, I. V. Gorbacheva, O. A. Gusyakova, Kodentsova Vm
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics business.industry Health Policy Environmental health Public Health Environmental and Occupational Health Medicine Nutritional status business
Zdroj:	Profilakticheskaya meditsina. 21:51
ISSN:	2305-4948
DOI:	10.17116/profmed201821351
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::76be35992222e6c6941826fbab5b64e3 https://doi.org/10.17116/profmed201821351 Zobrazit plný text záznamu