Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics
| Autor: | Rama Chandra Pradhan, Brij Bhushan Mishra, Avinash Singh Patel, Rajendra Kumar Pandey |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0303 health sciences
biology 030309 nutrition & dietetics Chemistry Medicine (miscellaneous) Sensory system 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 03 medical and health sciences 0404 agricultural biotechnology Food science Trichosanthes Food Science |
| Zdroj: | Current Research in Nutrition and Food Science Journal. 7:708-724 |
| ISSN: | 2322-0007 2347-467X |
| DOI: | 10.12944/crnfsj.7.3.11 |
| Popis: | Trichosanthes dioica (Parwal) sweet was packed under air and modified atmospheric packaging (MAP) with a gas composition of 98% N2 (2% O2 impurity), and 70% N2 : 30% CO2, respectively. The samples were stored at 5, 10 and 25oC and evaluated for various microbial count, nutritional analysis (moisture, fat and protein), titratable acidity (TA), total carotenoids, vitamin C, DPPH inhibition activity, total phenolic content, hydroxymethylfurfuraldehyde (HMF), thiobarbituric acid (TBA), free fatty acid (FFA), Textural profile analysis and sensory attributes. Results showed that a combination of 70 %N2+30% CO2 had most significant effect to arrest the microbial growth followed by 100% N2 and fresh. Similarly this combination of N2 and CO2 retained the proximate and textural quality of the products concluded that the MAP conditions of 70% N2: 30% CO2 and storage at 5°C, were the most suitable conditions for preserving the Parwal sweet up to 50 day. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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