Nutritive Quality of Cottonseed Meals, Effects of Gossypol and Raffinose on the Lysine Content and Nutritive Quality of Proteins in Meals from Glandless Cottonseed

Autor:	V. L. Frampton, C. A. Cabell, W. H. Martinez
Rok vydání:	1961
Předmět:	Cottonseed chemistry.chemical_compound chemistry Gossypol media_common.quotation_subject Lysine Quality (business) General Chemistry Food science Raffinose General Agricultural and Biological Sciences Protein quality media_common
Zdroj:	Journal of Agricultural and Food Chemistry. 9:64-66
ISSN:	1520-5118 0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::767640c60d5b09a4a43775023de55095 https://doi.org/10.1021/jf60113a019 Zobrazit plný text záznamu