Nutritive Quality of Cottonseed Meals, Effects of Gossypol and Raffinose on the Lysine Content and Nutritive Quality of Proteins in Meals from Glandless Cottonseed
Autor: | V. L. Frampton, C. A. Cabell, W. H. Martinez |
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Rok vydání: | 1961 |
Předmět: | |
Zdroj: | Journal of Agricultural and Food Chemistry. 9:64-66 |
ISSN: | 1520-5118 0021-8561 |
Databáze: | OpenAIRE |
Externí odkaz: |