Function of Metal Cations in Regulating the Texture of Acidified Vegetables

Autor:	R. F. McFeeters
Rok vydání:	1989
Předmět:	Metal Chemistry visual_art Metallurgy visual_art.visual_art_medium Mineralogy Function (mathematics) Texture (geology)
Zdroj:	ACS Symposium Series ISBN: 9780841216631 Quality Factors of Fruits and Vegetables: Chemistry and Technology
DOI:	10.1021/bk-1989-0405.ch011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::763d803fcb15b1b6fec1406f37e3a12d https://doi.org/10.1021/bk-1989-0405.ch011 Zobrazit plný text záznamu