Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

Autor:	Essa Emara, Hassan Mohamed Sobhy, Safaa A. M. El-Aidie, M. El-Nawawy, Samia M. El-Dieb
Rok vydání:	2017
Předmět:	Probiotic 0404 agricultural biotechnology Nutraceutical Food Animals Chemistry law Animal Science and Zoology Fermentation 04 agricultural and veterinary sciences Food science 040401 food science law.invention
Zdroj:	International Journal of Dairy Science. 12:377-384
ISSN:	1811-9743
DOI:	10.3923/ijds.2017.377.384
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7634da44bd6c0709232850724819a018 https://doi.org/10.3923/ijds.2017.377.384 Zobrazit plný text záznamu