Food, nutrition, and health in Macedonia

Autor:	Vladimir Kakurinov, Valentina Pavlova, Nadica Ilievska
Rok vydání:	2021
Předmět:	Pride Economic growth Intangible cultural heritage business.industry Time trends media_common.quotation_subject Macedonian language.human_language Promotion (rank) Political science Food processing language business Eating habits media_common
DOI:	10.1016/b978-0-12-820782-6.00017-7
Popis:	Centuries-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditional food production, but the country continues its traditional food preservation and promotion. Further and close cooperation between science, food producers, and governmental bodies is a must.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7633b16fb119ae8eaace93fb9ec9461c https://doi.org/10.1016/b978-0-12-820782-6.00017-7 Zobrazit plný text záznamu