Availability of iron in an enrichment mixture added to bread1

Autor:	H. Ghassemi, Vaghefi Sb, Kaighobadi K
Rok vydání:	1974
Předmět:	Nutrition and Dietetics digestive oral and skin physiology otorhinolaryngologic diseases food and beverages Developing country Staple food Business geographic locations humanities Agricultural economics Food Science
Zdroj:	Journal of the American Dietetic Association. 64:275-280
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)11377-x
Popis:	Development and testing of a simple-to-use vitamin-mineral mixture to enrich Iranian bread, the staple food in this developing country, are described.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::762f78f65b78eac43a6f23a6134f86ec https://doi.org/10.1016/s0002-8223(21)11377-x Zobrazit plný text záznamu