Estimation of Tomato Fruit Lycopene Content after Storage at Different Storage Temperatures and Durations
Autor: | Hiroshige Nishina, Nagisa Yokoyama, Noriko Takahashi, Kotaro Takayama |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
0301 basic medicine 030109 nutrition & dietetics Regression analysis Plant Science 01 natural sciences Lycopene 03 medical and health sciences chemistry.chemical_compound chemistry Content (measure theory) Food science Agronomy and Crop Science 010606 plant biology & botany Mathematics |
Zdroj: | Environment Control in Biology. 56:157-160 |
ISSN: | 1883-0986 1880-554X |
Databáze: | OpenAIRE |
Externí odkaz: |