Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety

Autor:	Céline Franc, Laurent Riquier, Xavier Hastoy, Clémence Monsant, Paul Noiville, Edouard Pelonnier-Magimel, Stéphanie Marchand, Sophie Tempère, Marie-Claude Ségur, Gilles de Revel
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. :136405
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136405
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::760f99632d1c6a681c2714d653e48580 https://doi.org/10.1016/j.foodchem.2023.136405 Zobrazit plný text záznamu Full Text from ScienceDirect