Gluten-Free Diet: Positive and Negative Effect on Human Health

Autor:	Nina Burakovskaya, Aidyn Igenbayev, Vladimir Kulakov, Maksim Rebezov, Mars Khayrullin, Botagoz Kulushtayeva, Yulia Kichko
Rok vydání:	2019
Předmět:	Allergy Public Health Environmental and Occupational Health nutritional and metabolic diseases Disease Biology medicine.disease digestive system Obesity digestive system diseases Human health Environmental health medicine Autism Gluten free
Zdroj:	Indian Journal of Public Health Research & Development. 10:889
ISSN:	0976-5506 0976-0245
DOI:	10.5958/0976-5506.2019.01690.5
Popis:	This article discusses the effects of a gluten-free diet on the human body suffering from various diseases (celiac disease, autism, allergies). The article highlights both the positive and negative effects of a gluten-free diet on the human body. In addition, the article provides a brief overview of gluten-free food technologies (confectionery, bakery products).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::760a1dc0c19f4f24d1d11e2591f7622b https://doi.org/10.5958/0976-5506.2019.01690.5 Zobrazit plný text záznamu