Cellulose nanocrystal-stabilized Pickering emulsion improved sesamolin’s physicochemical properties, stability, and anti-tyrosinase activity

Autor:	Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut, Natthida Weerapreeyakul
Rok vydání:	2023
Předmět:	Bioengineering Applied Microbiology and Biotechnology Food Science
Zdroj:	Food Structure. 36:100324
ISSN:	2213-3291
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::75fae94d6d311673c51bd7f9222e4ca7 https://doi.org/10.1016/j.foostr.2023.100324 Zobrazit plný text záznamu Full Text from ScienceDirect