Preparation of immobilized albumin and its properties

Autor:	Rakhimov Mm, Sh. R. Usmanov, I. T. Yakubov
Rok vydání:	1998
Předmět:	Chromatography Biochemistry Essential phospholipids Chemistry embryonic structures Polyamide Albumin lipids (amino acids peptides and proteins) Human albumin Plant Science General Chemistry EGG YOLK PHOSPHOLIPIDS General Biochemistry Genetics and Molecular Biology
Zdroj:	Chemistry of Natural Compounds. 34:496-498
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf02329604
Popis:	An immobilized form of human albumin on a polyamide support has been obtained. The complex-forming properties of the immobilized albumin with egg yolk phospholipids and essential phospholipids have been studied.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::75f4ca49ef0676428f2b9babecce3ac1 https://doi.org/10.1007/bf02329604 Zobrazit plný text záznamu Full text from SpringerLink