Sensory evaluation and consumer response of fillets from seabream fed with lipids extracted from olive oil by-products
| Autor: | Petros Martisakalis, Dimitrios Anagnostopoulos, Faidra Syropoulou, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis Boziaris |
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| Rok vydání: | 2022 |
| Zdroj: | Public Health and Toxicology. 2 |
| ISSN: | 2732-8929 |
| DOI: | 10.18332/pht/149689 |
| Databáze: | OpenAIRE |
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