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Vihiga, one of the poorest and densely populated districts in Kenya is perpetually food deficit. Poor welfare indicators and resource base continue to curtail efforts to circumvent food insecurity among households in the district. In their current financial status, what are their preferences when it comes to choosing inputs for food production? How do they allocate their scarce input expenditure among the various inputs required for food production? What are their major considerations when they are making such choices? Descriptive statistics were used to determine input preferences and cost distribution among the farm inputs. Cluster sampling was used with divisions forming the main clusters in the district. Using systematic random sampling, 50 households were selected from each cluster resulting in a sample of 300. Results show that labor cost pre-dominates farm input cost followed by fertilizers and seed maize. Out of the total labor cost, land preparation, weeding and shelling account for the largest chunk of labor cost the balance being accounted for by planting, harvesting, topdressing and transport activities. Similarly, inorganic fertilizers are the major contributor to soil amendment costs. Similarly, local seed variety is preferred due to its low acquisition costs, while hybrid H 614 is preferred to other hybrid seed due to its performance and other desirable properties like low postharvest losses during handling.Farmers’ input preference and a deeper understanding of contributors to input cost is critical for proper planning of farmers production. Especially when production is rain fed. |
