Phenotypic Characteristics of Lactic Acid Bacteria Isolated from Cow's Raw Milk of Bororo Cattle Breeders in Western Highland Region of Cameroon

Autor:	Sieladie Djomne Victor, Zambou Ngoufack François, Morsi El Soda, Fonteh Anyangwe Florence, Moundipa Fewou Paul, Tchouanguep Mbiapo Felicite
Rok vydání:	2008
Předmět:	chemistry.chemical_compound Infectious Diseases chemistry Food science Biology Raw milk biology.organism_classification Applied Microbiology and Biotechnology Microbiology Bacteria Food Science Lactic acid
Zdroj:	Research Journal of Microbiology. 3:447-456
ISSN:	1816-4935
DOI:	10.3923/jm.2008.447.456
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::75acfb9bfd25a2df0128dd923e03f170 https://doi.org/10.3923/jm.2008.447.456 Zobrazit plný text záznamu