Giving bidara leaf extract (Ziziphus mauritiana) through drinking water as an alternative antioxidant against quail haematological
| Autor: | S Purwanti S Purwanti, D P Rahardja D P Rahardja, S Supratman S Supratman |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Antioxidant medicine.diagnostic_test Vitamin C biology Traditional medicine medicine.medical_treatment fungi Flavonoid food and beverages Ziziphus Hematocrit biology.organism_classification Quail chemistry.chemical_compound chemistry biology.animal medicine Quercetin Completely randomized design |
| Zdroj: | IOP Conference Series: Earth and Environmental Science. 788:012066 |
| ISSN: | 1755-1315 1755-1307 |
| Popis: | Bidara leaves (Ziziphus mauritiana) contain quercetin 3-O-rhamnoglucoside 7-O-rhamnoside which is a major flavonoid compound that has the potential as an antioxidant. This study was aimed to determine the effect of giving bidara leaf extract as an alternative antioxidant on the haematological status of quail. This study used 160 quails aged 9 days that were reared for 42 days. This study used a completely randomized design, which consisted of 5 treatments and 4 replications. Using the experimental arrangement: P0 (without vitamin C and bidara leaf extract); P1(vitamin C); P2 (0.20 mL bidara leaf extract); P3 (0.24 mL bidara leaf extract) and P4 (0.28 mL bidara leaf extract). Parameters measured were hematocrit, haemoglobin, erythrocyte and leukocyte. The result showed that erythrocytes and leucocytes had no significant effect (P>0.05) but had a significant effect (P |
| Databáze: | OpenAIRE |
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