Effects of fish oil ingestion on haemorheological examinations in the low oxygen training

Autor:	Koji Nobe, Kazuo Otake, Akira Shirahata, Seiji Kushibe, Keizo Kasono, Sachiko Shiba, Satoru Kobayashi, Yasuhiro Takenouchi, Hiroyuki Arai, Kei Hamasaki
Rok vydání:	2020
Předmět:	Toxicology Thesaurus (information retrieval) Low oxygen business.industry Medicine Ingestion business Fish oil
Zdroj:	Journal of Lipid Nutrition. 29:127
ISSN:	1883-2237 1343-4594
DOI:	10.4010/jln.29.127
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::758a1da7a5753d87470bf7b004f644e4 https://doi.org/10.4010/jln.29.127 Zobrazit plný text záznamu