Effect of electron irradiation on some physical, chemical and digestion properties of pistachio by-products

Autor:	P. Fatehi, M. A. Norouzian, M. Behgar, A.A. Alamouti
Rok vydání:	2020
Předmět:	Electron beam irradiation chemistry.chemical_classification chemistry.chemical_compound Radiation Digestion (alchemy) chemistry Physical chemical Electron beam processing Ether Organic matter Irradiation Fourier transform infrared spectroscopy Nuclear chemistry
Zdroj:	Radiation Physics and Chemistry. 174:108921
ISSN:	0969-806X
DOI:	10.1016/j.radphyschem.2020.108921
Popis:	In the present study pistachio by-products (PB) were treated with various doses of electron irradiation (10–100 kGy). The results indicated that applied doses of electron irradiation had no effect on organic matter (OM), crude protein (CP) and ether extract content of PB. Irradiation increased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::758779dfa3cc2eafb8dec3652dd9edfb https://doi.org/10.1016/j.radphyschem.2020.108921 Zobrazit plný text záznamu Full Text from ScienceDirect