Glycolipids of the woody verdure ofLarix sibirica
| Autor: | L. P. Rubchevskaya, E. V. Ignatova, S. M. Repyakh |
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| Rok vydání: | 1994 |
| Předmět: |
biology
Chemistry food and beverages Plant Science General Chemistry biology.organism_classification General Biochemistry Genetics and Molecular Biology carbohydrates (lipids) Glycolipid Larix sibirica Shoot Botany medicine lipids (amino acids peptides and proteins) Larch medicine.symptom Vegetation (pathology) |
| Zdroj: | Chemistry of Natural Compounds. 30:166-169 |
| ISSN: | 1573-8388 0009-3130 |
| DOI: | 10.1007/bf00629998 |
| Popis: | The compositions of the glycolipids of the main fractions of the woody verdure of the Siberian larch — needles and shoots — have been studied. The dynamics of the amounts of individual glycolipids in the course of vegetation have been established. The qualitative and quantitativae compositions of the fatty acids of the total glycolipids of the needles and shoots have been determined. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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