FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
| Autor: | K. Demnerová, Z. Filip, S. Hermann |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
0301 basic medicine
03 medical and health sciences 030104 developmental biology Chemistry medicine 010501 environmental sciences Fourier transform infrared spectroscopy medicine.disease_cause 01 natural sciences Escherichia coli 0105 earth and related environmental sciences Food Science Nuclear chemistry |
| Zdroj: | Czech Journal of Food Sciences. 26:458-463 |
| ISSN: | 1805-9317 1212-1800 |
| DOI: | 10.17221/14/2008-cjfs |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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