Effect of different temperatures and exposure times on acrylamide formation in banana chips. (Musa paradisiaca)
| Autor: | Arnulfo Taron-Dunoyer, Israel Barros Portnoy, Fredy Colpas-Castillo |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Fluid Flow and Transfer Processes
chemistry.chemical_compound biology Computer Networks and Communications Chemistry Health Toxicology and Mutagenesis Acrylamide General Engineering General Materials Science Food science Musa × paradisiaca biology.organism_classification Social Sciences (miscellaneous) |
| Zdroj: | Contemporary Engineering Sciences. 13:1-6 |
| ISSN: | 1314-7641 1313-6569 |
| DOI: | 10.12988/ces.2020.9827 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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