Differences in Eating Attitudes According to the Sensory Processing Characteristics of the Average Woman

Autor:	Chun-Yeop Lee, Gyu-Lahn Moon, A-Young Joo, Naim Kwak, Hye-Rim Jung
Rok vydání:	2020
Předmět:	Sensory processing medicine.medical_treatment medicine Eating attitudes Psychology Developmental psychology
Zdroj:	Journal of Korean Society of Sensory Integration Therapists. 18:13-22
ISSN:	2384-115X 1738-0405
DOI:	10.18064/jkasi.2020.18.1.13
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::753d26cc1b28fc5cb1f42e4b155aaba0 https://doi.org/10.18064/jkasi.2020.18.1.13 Zobrazit plný text záznamu