Mode of action of N-phosphonomethylglycine. Inhibition of aromatic amino acid biosynthsis

Autor:	Ernest G. Jaworski
Rok vydání:	1972
Předmět:	chemistry.chemical_compound Chemistry Stereochemistry Aromatic amino acids General Chemistry General Agricultural and Biological Sciences Mode of action
Zdroj:	Journal of Agricultural and Food Chemistry. 20:1195-1198
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60184a057
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7529f0e21fa6b37636d5f354077a04a0 https://doi.org/10.1021/jf60184a057 Zobrazit plný text záznamu