Selected aspects of extrusion-cooking of enzyme-enriched wheat flour

Autor:	Piotr Lewko, Agnieszka Wójtowicz, Magdalena Szydłowska-Tutaj
Rok vydání:	2022
Zdroj:	1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
DOI:	10.24326/icdsupl1.t021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7519e213e3e40421e1189cf9aa997e21 https://doi.org/10.24326/icdsupl1.t021 Zobrazit plný text záznamu