Single Serve Frozen Meals at Lunch Yield Greater 24-Hour Energy Intake Reduction Compared to Bars

Autor:	Tabra Ward, M. Jacobson, Michael Meyer, Kristin Reimers
Rok vydání:	2014
Předmět:	Reduction (complexity) Nutrition and Dietetics Yield (engineering) Animal science Chemistry General Medicine Energy (signal processing) Food Science
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 114:A36
ISSN:	2212-2672
DOI:	10.1016/j.jand.2014.06.114
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::751860490651a9313c64932d3ce315ed https://doi.org/10.1016/j.jand.2014.06.114 Zobrazit plný text záznamu Full Text from ScienceDirect