Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients

Autor:	Laureana Guerra, Diana Romanini, Silvia López, Victoria Castelli, Adriana Clementz
Rok vydání:	2023
Předmět:	General Chemical Engineering Biochemistry Food Science Biotechnology
Zdroj:	Food and Bioproducts Processing. 138:172-180
ISSN:	0960-3085
DOI:	10.1016/j.fbp.2023.01.011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::74f516521242ead930d0a27b8790adba https://doi.org/10.1016/j.fbp.2023.01.011 Zobrazit plný text záznamu Full Text from ScienceDirect