Ernährungskonzepte bei Intensivpatienten

Autor:	Thomas W. Felbinger, Axel Nierhaus, R. F. Meier, Ulrich Suchner, G. de Heer, K. G. Kreymann, Stefan Kluge
Rok vydání:	2007
Předmět:	Pulmonary and Respiratory Medicine medicine.medical_specialty Pediatrics Parenteral nutrition business.industry Critically ill Intensive care Medicine business Intensive care medicine Body weight Enteral administration
Zdroj:	Pneumologie. 61:574-580
ISSN:	1438-8790 0934-8387
Popis:	The clinical outcome of critical ill patients can be improved by standardised nutrition. However, trials meeting the standard of evidence-based medicine are rare. For this reason, standards still have to be based on pathophysiological considerations. We describe a concept of combined nutrition for critically ill patients which avoids hyperalimentation and considers also immunological aspects. An equivalent composition of enteral and parenteral nutrition allows a transition between both forms without problems. The nutritional goal is defined by multiplication of the base rate, i. e., body weight in kg as delivery rate in mL/h, - corresponding to 24 kcal/kg BW/24 h - with a target factor which varies between 0.2 and 1.8. Both forms of nutrition are complemented by immune-modulating substrates as glutamine and antioxidants.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::74ebc83dbb59c6671372bcf6f6e0106f https://doi.org/10.1055/s-2007-980086 Zobrazit plný text záznamu