Risk of Gastrointestinal Cancer in Mice after Consuming Salted and Dried Fish in Van-Ercis Region

Autor:	Suleyman Alici, Ender Erdogan, Mustafa Öztürk, Hanefi Özbek, İsmail Uygan, Irfan Bayram
Rok vydání:	2005
Předmět:	Cancer Research medicine.medical_specialty Oncology business.industry Dried fish Internal medicine medicine Gastrointestinal cancer business medicine.disease Gastroenterology
Zdroj:	International Journal of Cancer Research. 1:106-108
ISSN:	1811-9727
DOI:	10.3923/ijcr.2005.106.108
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::74d9bebafd1864ca62c4ba6b7a279a3e https://doi.org/10.3923/ijcr.2005.106.108 Zobrazit plný text záznamu