Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

Autor:	Inês J.B. Ferreira, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado
Rok vydání:	2022
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 76:102931
ISSN:	1466-8564
DOI:	10.1016/j.ifset.2022.102931
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::74d9beaec33c65931c7fbf8e1be557a3 https://doi.org/10.1016/j.ifset.2022.102931 Zobrazit plný text záznamu Full Text from ScienceDirect