Selection of the most effective chemical cleaning procedure in the membrane clarification of pomegranate juice
| Autor: | Ali Sharif Paghaleh, Zahra Shahbazi, Hossein Mirsaeedghazi |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 45 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.15195 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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