Correlation of HDL cholesterol serum and Wagner’s severity level of diabetic foot ulcers
| Autor: | Mulawardi Mulawardi, Muhammad Nuralim Mallapasi, Prihantono Prihantono, Tommy Kartono, Meiliati Aminyoto, Sachraswaty R. Laidding |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty business.industry digestive oral and skin physiology medicine.disease Diabetic foot Cholesterol.serum Correlation 03 medical and health sciences 030104 developmental biology Endocrinology Internal medicine medicine lipids (amino acids peptides and proteins) Severity level business |
| Zdroj: | International Journal of Research in Medical Sciences. 5:5129 |
| ISSN: | 2320-6012 2320-6071 |
| DOI: | 10.18203/2320-6012.ijrms20175431 |
| Popis: | Background: Diabetic foot ulcers are one of the leading causes of amputation in non-traumatic patients. This research aimed to investigate the correlation between the level of HDL cholesterol and the severity level of diabetic foot ulcer based on Wagner classification. The study conducted at Wahidin Sudirohusodo Hospital, Makassar, Indonesia.Methods: This is an observational study with the cross-sectional design. The data collected before and after the treatment. The change of the levels of HDL cholesterol and the severity level of the diabetic foot ulcer based on Wagner classification during the treatment were analyzed. Data analyzed using Spearman Correlation test, the paired t-test to assess the change in the levels of HDL cholesterol and the levels of severity of diabetic foot ulcer based on Wagner classification at the time admission and after the treatment. ANOVA test was used to observe the reduction significance of the severity of diabetic foot ulcer based on Wagner classification, and it was categorized as significant if p |
| Databáze: | OpenAIRE |
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