| Autor: |
N.M. Sarbon, N.F. Che Sulaiman, A. Fisal, T C Tuan Zainazor, E.G. Goh |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Food Research. 4:944-956 |
| ISSN: |
2550-2166 |
| DOI: |
10.26656/fr.2017.4(4).365 |
| Popis: |
The increase in production of Municipal Solid Waste (MSW) from various sectors of the industry should be taken seriously globally. Efficient waste management has been promoted for a great and clean environment. The industry’s by-products waste such as fish and poultry waste have been gaining researchers interest to seriousness converted it to a valuable commodity like alternative gelatine. Therefore, the review on current waste from industry in Malaysia and its impacts, potentially used of fish and poultry wastes as gelatine-based film using bio-nanotechnology approaches and business opportunities was discussed. Application of nanoparticles in food packaging is growing rapidly worldwide especially the development and implementation of bio-degradable packaging system that works against moisture, gas and microbial barrier is a very useful approach to achieve the mentioned function. Replacement of petroleum-based non bio-degradable plastics by bio-degradable packaging material significantly useful for future application in order to protect human health. This is because the major risk associated with nano-sized components is their potential opposing health effects due to its migration into food. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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