Drying Oil Oxidation Mechanism, Film Formation, and Degradation - Enthalpy, Entropy, and Isobaric Heat Capacity at 100° to 1000° C. and 50 to 1400 Bars

Autor:	R. E. Kagarise, S. B. Crecelius, A. L. Alexander
Rok vydání:	1955
Předmět:	food.ingredient Autoxidation Chemistry Drying oil Enthalpy General Engineering Infrared spectroscopy Thermodynamics Heat capacity food Chemical engineering Linseed oil Castor oil medicine Isobaric process medicine.drug
Zdroj:	Industrial & Engineering Chemistry. 47:1643-1649
ISSN:	1541-5724 0019-7866
DOI:	10.1021/ie50548a050
Popis:	The autoxidation of linseed oil and dehydrated castor oil by means of infrared spectroscopy was studied. The results are given. The effect of ultra violet light on air-dried linseed oil, and dehydrated castor oil was also studied and the results are given.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::74c03ee7258510f1830864131fceb517 https://doi.org/10.1021/ie50548a050 Zobrazit plný text záznamu