Are Branched Chain Amino-acids Beneficial for Nutrition of Severe Surgical Patients with Sepsis? M. FREYSZ,* B. CAILLARD,† J. DESGRES,‡ C. GODBILLE,* G. DUPONT,* H. ROMBI,* AND M. WILKENING* *Dept d'Anesthesie-Reanimation-Hopital General 3, Rue du Faubroug Raines-21033 Dijon Cedex, France- †Dept. d'Anesthesie-Reanimation-Hopital du Bocage 2, Boulevard Marechal-de-Lattre-de Tassigny-21034 Dijon Cedex, France; and ‡Laboratoire de Biochimie Medicale-Hopital du Bocage 2

Autor:	Jane M. Doszpoly
Rok vydání:	1989
Předmět:	Nutrition and Dietetics Medicine (miscellaneous)
Zdroj:	Nutrition in Clinical Practice. 4:219-219
ISSN:	1941-2452 0884-5336
DOI:	10.1177/088453368900400608
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::74a7a7323605c56a3211dcd2f9ab9145 https://doi.org/10.1177/088453368900400608 Zobrazit plný text záznamu Plný text