Realities of Food Knowledge, Concern, Cooking Skills, and Subjective Evaluations of Food in Relation to Level of Interest in Dietary Education among High School Students
| Autor: | Yumiko Nagai, Reiko Oda |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | The Japanese Journal of Nutrition and Dietetics. 79:302-310 |
| ISSN: | 1883-7921 0021-5147 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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