Impurities in White Sugars: VIII. Effects of Some Impurities on Decomposition of Sucrose during the Barley Candy Test

Autor:	S. Byall, J. A. Ambler
Rok vydání:	1935
Předmět:	chemistry.chemical_compound Chromatography Sucrose Chemistry Impurity Food science Decomposition Analytical Chemistry
Zdroj:	Industrial & Engineering Chemistry Analytical Edition. 7:168-173
ISSN:	1541-4655 0096-4484
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7444f1c42917a1d8b974746a9d0ff5f1 https://doi.org/10.1021/ac50095a014 Zobrazit plný text záznamu