FEED PREFERENCES OF SWINE: ALFALFA MEAL, HIGH AND LOW SAPONIN ALFALFA, AND QUININE SULFATE

Autor:	P. R. Cheeke, B. R. Leamaster
Rok vydání:	1979
Předmět:	chemistry.chemical_classification Meal Animal science Food Animals chemistry Agronomy fungi Saponin food and beverages Quinine Sulfate Animal Science and Zoology biochemical phenomena metabolism and nutrition Biology
Zdroj:	Canadian Journal of Animal Science. 59:467-469
ISSN:	1918-1825 0008-3984
Popis:	In two-choice feed preference tests, growing swine selected an alfalfa-free diet over diets containing alfalfa at alfalfa levels of 1% and higher. They selected diets containing low saponin alfalfa over the same dietary level of high saponin alfalfa, but rejected both in favor of an alfalfa-free diet. In a similar two-choice test, swine discriminated against quinine sulfate at all dietary levels above.05%.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7403becad63913e37488f0528a9cc3d8 https://doi.org/10.4141/cjas79-059 Zobrazit plný text záznamu