Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds
| Autor: | Benjamin S. Guido, S. Sharif Mahboob, Sabine Montaut, Heather J. Benson, Melissa Kay, Jessy-Leigh Gasparetto, Jessie A. Chénier, Hélène Joly |
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| Rok vydání: | 2017 |
| Předmět: |
ABTS
Lepidium densiflorum biology 010405 organic chemistry DPPH 04 agricultural and veterinary sciences Eruca biology.organism_classification 040401 food science 01 natural sciences 0104 chemical sciences Sinalbin chemistry.chemical_compound 0404 agricultural biotechnology chemistry Glucosinolate Isothiocyanate Organic chemistry Hydroxyl radical Food science Food Science |
| Zdroj: | Journal of Food Composition and Analysis. 61:52-58 |
| ISSN: | 0889-1575 |
| Popis: | Sinalbin (SNB) and 4-hydroxybenzyl isothiocyanate (4-HBITC) were isolated from Lepidium densiflorum Schrad. seeds, while glucoerucin (GER) and erucin (ER) from Eruca sativa Mill. seeds. Free-radical scavenging assays (2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl radicals ( OH)) were used. The amount of plant extract required to scavenge 50% of the DPPH radicals (SC50) was 0.35 ± 0.053 mg mL−1 for L. densiflorum and 0.55 ± 0.067 mg mL−1 for E. sativa extract. The latter, however, was a better scavenger towards OH (3.4 ± 0.38 mg mL−1 for L. densiflorum vs. 1.0 ± 0.081 mg mL−1 for E. sativa). 4-HBITC was more active towards DPPH and just as active as ER towards OH. As expected, 4-HBITC was a better scavenger than SNB towards DPPH and OH. On the contrary, GER was found to be more efficient at scavenging DPPH than ER while their activities towards OH were the same. Overall, the compounds were not very efficient antioxidants. |
| Databáze: | OpenAIRE |
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