An improved method of simultaneous determination of lutein and zeaxanthin in food

Autor:	Yajuan Cui, Guojie Liu, Qian Guo, Honggao Xu, Qier Mu, Fanhua Kong, Miao Li, Dong Li
Rok vydání:	2019
Předmět:	endocrine system Lutein Chromatography 010405 organic chemistry 010401 analytical chemistry Clinical Biochemistry food and beverages Pharmaceutical Science Improved method 01 natural sciences Biochemistry High-performance liquid chromatography eye diseases 0104 chemical sciences Analytical Chemistry Zeaxanthin chemistry.chemical_compound chemistry sense organs
Zdroj:	Journal of Liquid Chromatography & Related Technologies. 42:402-407
ISSN:	1520-572X 1082-6076
DOI:	10.1080/10826076.2019.1613428
Popis:	Based on an official standard method of lutein analysis, an improved high performance liquid chromatography (HPLC) method for simultaneously detecting lutein and zeaxanthin was developed as focusin...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::73db5a9505c08ef12802f4a308c988ef https://doi.org/10.1080/10826076.2019.1613428 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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