Responses of young chicks to amino acid supplementation of methanol-grown dried microbial cells
Autor: | J. P. Felix D'Mello |
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Rok vydání: | 1978 |
Předmět: | |
Zdroj: | Journal of the Science of Food and Agriculture. 29:453-460 |
ISSN: | 1097-0010 0022-5142 |
DOI: | 10.1002/jsfa.2740290508 |
Popis: | Two experiments have been conducted to examine the effects on chick growth and carcass composition of amino acid additions to diets containing spray-dried or flash-dried forms of methanol-grown microbial cells (S-DMC and F-DMC respectively). The spray-dried form was an early development product. An additional factor was the level of total nitrogen (N) in control diets containing soyabean (SBM) and in experimental diets containing 100 g S-DMC or 150 g F-DMC kg−1 diet. In the first experiment, a diet containing S-DMC supported less growth than the control SBM diet containing equivalent concentrations of total N (39 g kg−1 DM) and of the sulphur containing amino acids. Supplementation of S-DMC diets containing 36 and 32 g N kg−1 DM with methionine had no substantial effect on growth or on carcass composition. In the second experiment, methionine supplemented SBM and F-DMC diets containing 43 g N kg−1 DM elicited similar growth performance and efficiency of food conversion. However, the feeding of basal SBM and F-DMC diets containing sub-optimal concentrations of total N (35 and 36 g N kg−1 DM respectively) resulted in inferior utilisation of the F-DMC diet, this effect being only partially alleviated by combined dietary supplements of arginine, lysine and methionine. |
Databáze: | OpenAIRE |
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