Differential plasma branched-chain amino acid responses following the consumption of Greek-style yogurt and skimmed milk

Autor:	J.K. Brown, C.G.R. Perry, E.T. Prior, S.M. Phillips, L.E. Skelly, A.R. Josse
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Physiology Physiology (medical) Endocrinology Diabetes and Metabolism General Medicine
Zdroj:	Applied Physiology, Nutrition, and Metabolism.
ISSN:	1715-5320 1715-5312
DOI:	10.1139/apnm-2022-0416
Popis:	We examined postprandial branched-chain amino acid (BCAA), insulin, and glucose responses in blood for 4 h following the consumption of two isonitrogenous doses (2 × 20 g protein) of Greek-style yogurt (GY) and skimmed milk (MILK) in young males. Peak leucine and BCAA concentrations and areas under the curve were greater after GY versus MILK, and time to maximal leucine/BCAA concentrations was similar between conditions. We demonstrated that different protein-matched wholefood dairy products elicit different postprandial aminoacidemic responses.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::73c9c18251451f97026a1862038d7184 https://doi.org/10.1139/apnm-2022-0416 Zobrazit plný text záznamu