Green chemistry for the optimum technology of biological conversion of vegetable waste
| Autor: | Dmitry V. Baurin, Anna Makarova, Evgenia I. Kudryavtseva, Mariia G. Gordienko |
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| Rok vydání: | 2017 |
| Předmět: |
Green chemistry
Environmental Engineering Waste management 010405 organic chemistry Renewable Energy Sustainability and the Environment business.industry 010501 environmental sciences Raw material 01 natural sciences Industrial and Manufacturing Engineering 0104 chemical sciences Renewable energy Hazardous waste Scientific method Enzymatic hydrolysis Food products Process efficiency Environmental Chemistry Environmental science business 0105 earth and related environmental sciences |
| Zdroj: | Sustainable Production and Consumption. 10:66-73 |
| ISSN: | 2352-5509 |
| Popis: | Nowadays the development of low-waste and resource-saving technologies of food products based on renewable raw materials and waste products of their processing enriched with protein is one of the priority tasks to be solved in the framework of sustainable development of modern society. The method of assessing the effectiveness of waste pretreatment of deproteinized sunflower meal (DSFM), one of oil and fat industry waste products is proposed for its microbial conversion into vegetable carbohydrate and protein concentrates according to the principles of green chemistry. The methodology proposed includes an assessment of three factors: amount of wastes per unit of the desired product; the amount of hazardous substances used in the pretreatment process, and process efficiency. The methodology testing was based on the experimental data obtained by chemical hydrolysis of DSFM, and also two-stage pretreatment process of DSFM comprising the steps of chemical and enzymatic hydrolysis. The recommendations for selection of optimal DSFM pretreatment conditions based on the calculated assessments of the process efficiency are submitted. |
| Databáze: | OpenAIRE |
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