Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations
| Autor: | Wenli Wang, David J. Smith, Helen Ngo, Zhonglin Tony Jin, Alyson E. Mitchell, Xuetong Fan |
|---|---|
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Agricultural and Food Chemistry. 71:5345-5357 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.3c00267 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|