Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit

Autor:	T. Adhikary, P. P. S. Gill, S. K. Jawandha, A. Sinha
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:1395-1403
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::737f2c4be11c64388b6e97b8278033b6 https://doi.org/10.1007/s11694-022-01291-8 Zobrazit plný text záznamu Full text from SpringerLink