Crop exposure to salinity stress under elevated CO2: responses in physiological, biochemical, and molecular levels
| Autor: | Fred A.L. Brito, Thaline M. Pimenta, Karla Gasparini, Agustín Zsögön, Dimas M. Ribeiro |
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| Rok vydání: | 2022 |
| DOI: | 10.1016/b978-0-323-85449-8.00004-x |
| Databáze: | OpenAIRE |
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