Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries
| Autor: | Andrew Caffrey, Jerry Zweigenbaum, Larry A. Lerno, Susan E. Ebeler |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Chromatography biology 010401 analytical chemistry Glycoside Glycosidic bond General Chemistry Tandem mass spectrometry biology.organism_classification 01 natural sciences 0104 chemical sciences chemistry.chemical_compound Aglycone chemistry Liquid chromatography–mass spectrometry General Agricultural and Biological Sciences Vitis vinifera Direct analysis Aroma 010606 plant biology & botany |
| Zdroj: | Journal of Agricultural and Food Chemistry. 68:3817-3833 |
| ISSN: | 1520-5118 0021-8561 |
| Popis: | Ultrahigh performance liquid chromatography (UHPLC) accurate mass tandem mass spectrometry (MS/MS) is a powerful tool for identifying and profiling plant metabolites. Here, we describe an approach ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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